Summerland, California Volume 1 · Issue 1 · October 2026 Free for every family

The Buzz

Community News · Family Lifestyle · Travel · Astrology

The October issue

Pumpkin ice pops, cool pumpkin play and fall stories

Fall has arrived in Summerland with a heat wave! This month we are making iced pumpkin treats to cool down, splashing and painting with pumpkins, and curling up in the shade with our favorite fall stories.

From Miss B’s Children’s Club, Summerland

The Miss B’s bear, a hand drawn brown bear with a pink heart The Miss B’s owl, a hand drawn owl with a pink heart The Miss B’s squirrel, a hand drawn squirrel with a pink heart
Our bear, owl and squirrel, ready for fall.

Each month we gather the best of the season into one place: a recipe to make together, an activity to enjoy at home and the picture books we are reading at nap time. It is our way of carrying the warmth of Miss B’s into your kitchen, your garden and your story corner, so that learning through play continues wherever your family is.

In this issue, we meet Julie of Rêve Patisserie, our community business partner, and share what’s on along Lillie Avenue this month. We blend pumpkin pie ice pops with a local organic pumpkin, share our favorite pumpkin activities to keep cool, with one for every age, put a spotlight on running in the heat, meet the local pumpkin concierge dressing porches for fall, and settle in with three gentle fall stories for nap time.

Read the full issue

Feature · Our community business partner

Rêve Patisserie: a little dream in every macaron

Rêve means dream in French. Julie Hutton, its founder, grew up in Bordeaux with a sweet tooth, and today she makes every macaron by hand here in Santa Barbara.

The Rêve logo: French Macarons, Santa Barbara, in white script on a soft blue circle
Rêve Patisserie, French macarons made by hand in Santa Barbara.

After a career in hospitality as a concierge and travel planner, Julie turned a lifelong love of baking, first learned with her family, into Rêve. Her macarons are made with real almonds, real fruit, and good chocolate and cream, with no unnecessary additives, preservatives or artificial flavors. Julie sources every ingredient with care, as local and organic as possible, such as regeneratively grown organic California almonds.

Alongside her signature macarons, Rêve creates custom macaron towers and luxury pastries, delivers around Santa Barbara by electric vehicle and ships across the country. It is a female owned small business, and we are proud to call it our community business partner.

Together, we are dreaming up the B Box: a seasonal box of #BEEUnited macarons with a honey ganache made from local honey.

“I make every one by hand, here in Santa Barbara.”Julie Hutton, founder of Rêve Patisserie
Visit revemacarons.com By appointment in Santa Barbara

Local News

On Lillie Avenue in Summerland

What’s on this month

October storytimes and talks at Godmothers, the bookshop at 2280 Lillie Avenue.

Mondays 5, 12 and 19 October · 11am

Little G’s storytime

Picture books for little ones, from a pumpkin patch tale to a Halloween adventure.

Saturday 10 October · 11am

Little Bee and the Bloom

Author Carly Kremer reads her picture book about pollination and nature.

Saturday 10 October · 11am · Sunday 11 October · 6pm

Dr. Shefali, for parents

Two conversations on raising emotionally healthy, authentic children with the clinical psychologist and bestselling author.

Saturday 17 October · 11am

You Belong in the Wild

A special storytime with the author of this picture book about the wild world around us.

Tickets and details at godmothers.com

Halloween nearby

Halloween in Montecito

Two afternoons of costumes, treats and pumpkins for families, just along the coast from Summerland.

Saturday 24 October · 11am to 2pm

Halloween Hullabaloo at The Post Montecito

Spooky treats, pumpkin decorating, face painting for kids and complimentary mini totes for trick or treating, at 1801 East Cabrillo Boulevard.

Details at thepostmontecito.com

Saturday 31 October · 3 to 6pm

Ghost Village Road and the Great Pumpkin Challenge

Coast Village Road fills with costumed children and families trick or treating along the shops, a Montecito tradition since 1996. Come in costume, and guess the weight of the great big pumpkin in front of Renaud’s.

Details at coastvillageroad.com

Summerland Beautiful

Keeping our town beautiful

An all volunteer nonprofit since 2019, Summerland Beautiful keeps Summerland beautiful, safe and welcoming, from tending the planters to monthly clean ups.

  • Saturday 3 OctoberThis month’s Pick Up Posse met at the Post Office on Lillie Avenue.
  • Tuesday 3 November · 9 to 10amThe next Pick Up Posse, from the Post Office, with coffee after.
  • Friday 4 December · 5:30 to 7:30pmAnnual Holiday Party and Fundraiser. Location to be announced.
Volunteer with Summerland Beautiful

Summerland Citizens Association

Next meeting: Tuesday 20 October

The voice of Summerland since 1955, the SCA works to enhance, beautify, protect and preserve our town for residents, businesses and visitors.

For the time and place, email sca@summerlandcitizens.org.

Membership starts at $35, and new volunteers are welcome.

summerlandcitizens.org

#BEEUnited

One Dollar, One Million Voices

Our community campaign is an empowering movement for small business owners to be seen, heard and loved, for us all as one. Our monthly Small Business Saturday social begins on Saturday 17 October, celebrating the local businesses that make Summerland home.

Save the dateThe Mad Hatter’s Tea Extravaganza, Sunday 7 February 2027, 3pm to 5pm, in Santa Barbara. Venue to be announced.

Join us

For the children, Sara

The Kitchen

Pumpkin pie ice pops

Organic · Locally sourced

Roast a small organic pumpkin from a local farm and let it cool. Blend 1 cup of the puree with 1 cup of organic plain yogurt, 2 tablespoons of local honey and a pinch of cinnamon, then pour into ice pop molds and freeze for at least 4 hours. Little hands measure and pour, and a grown up takes care of the oven.

For babies under one, leave out the honey.

Where to find local pumpkins

Lane Farms, 308 South Walnut Lane, Santa Barbara: a family farm stand since 1939, open every day and farmed with organic methods. Its pumpkin patch is open October 5 to 31.

Santa Barbara Certified Farmers Market: Thursdays 2:30 to 6pm on Linden Avenue in Carpinteria, Fridays 8 to 11:15am on Coast Village Road in Montecito, and Saturdays 8am to 1pm downtown. Ask the growers for organic pumpkins, and look for local honey.

At Home · Ages and stages

Our favorite pumpkin activities to keep cool

Every activity in The Buzz is matched to an age group, so it is just right for your little one. Find your B, pick an activity, and stay close by whenever water or ice is part of the fun.

Baby B’s, 0 to 3 years

Pumpkin splash

Give mini pumpkins a bath in a shallow tub of cool water, with sponges and soft brushes to scrub. Stay within arm’s reach the whole time.

Mini B’s, 4 to 6 years

Ice paint pumpkins

Freeze washable paint in an ice cube tray, with a craft stick in each cube, then paint mini pumpkins as the colors melt.

Little B’s, 7 to 9 years

Frozen pumpkin seed dig

Freeze pumpkin seeds and fall leaves in a tub of water overnight, then free them with droppers of warm water and spoons.

Big B’s, 10 to 12 years

The great pumpkin melt

Set ice cubes in a hollowed mini pumpkin, a bowl and a cup, place them in the sun and time which melts first. Record your results and explain why.

Sara Loves · Spotlight on running

Easy miles in the fall heat

Summerland is made for running, from Lillie Avenue down to the beach below Lookout Park.

With the heat wave, head out early in the morning or in the cool of the evening. Carry water, wear a hat and sunscreen, and let the pace stay easy until the weather breaks.

For little ones, running is play: races to the next tree, tag on the grass and short bursts with plenty of rest in the shade. Big B’s might enjoy timing a family loop each week and watching it get faster.

Latte art at The Larder by Field + Fort: a smiling sun and moon drawn in the milk foam
Coffee art at The Larder

Summerland Secrets · Now open in Carpinteria

The Larder by Field + Fort

Field + Fort, our neighbor on Lillie Avenue in Summerland, has opened The Larder at 1033 Casitas Pass Road in Carpinteria. We love the breakfast burrito, the peach dream bar and the coffee art!

Fall hours · Soft launch

Wednesday to Sunday, 7am to 3pm

1033 Casitas Pass Road, Carpinteria

fieldandfort.com @fieldandfort

Small business spotlight · Fall porches

Your porch, dressed for fall

Dreaming of a pumpkin porch for Halloween? Meet Carin Richard of Traveling Pumpkins, who designs and installs custom fall porches and storefronts, so you can enjoy the season without the mess or the hassle.

Carin calls Traveling Pumpkins Santa Barbara’s first local, woman owned pumpkin concierge, and it is run by a mother and son team. They source their pumpkins from local farm partners and take care of every detail, from delivery to styling and installation, with sustainable removal at the end of the season if you wish.

Orders are open now for this season’s installations in Summerland, Montecito, Carpinteria, Santa Barbara, Hope Ranch, Goleta, Solvang, Santa Ynez and Buellton. Share a little about your porch or storefront, and Carin will send a few tailored options with pricing.

Community spotlight

Where to find our nap time stories

Our local independent bookshops sit at the heart of our community. Pop in or call ahead, and if a story is not on the shelf, ask about ordering it in. Every book bought locally supports a small business close to home.

Prefer to order online? Find Godmothers and Chaucer’s on Bookshop.org.

Know a local small business our families would love? Tell Sara at sara@missbclub.com, and it could be our next spotlight.

The Miss B’s Tea logo: a crowned bee on a soft yellow shield, with pink hearts, blue stars and a ribbon reading Miss B’s Tea

Miss B’s Pod · Listen

Soon you can listen in

Empowering conversations with Sara and friends of the club about childhood, play, learning and family life. Join our monthly letter and we will let you know the moment the first episode is ready.

Tell me when it is ready

Coming in future issues

November

Gathering and gratitude

A harvest soup to stir together, a family gratitude jar and stories about sharing.

Recipe · Organic · Locally sourced

December

Twinkling winter evenings

Cinnamon ornaments, a winter light walk and cozy stories for the longest nights.

January

Bright new beginnings

A sunny citrus smoothie, a kindness jar for the new year and stories about growing.

Recipe · Organic · Locally sourced

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The Buzz is written with love by Miss B’s Children’s Club in Summerland, California, for families across Summerland, Montecito, Carpinteria and Santa Barbara missbclub.com/buzz